Program Overview
This course covers food industry fundamentals, from selecting raw materials to manufacturing, packaging, and packing stages, focusing on food safety standards to be followed at each stage. It also addresses quality management and proper storage of food products.
Participants learn through case studies of food establishments and discussion workshops on sector challenges and requirements. Graduates leave with a practical understanding of the food production chain and ensuring quality and safety until the product reaches the consumer.
Participants learn through case studies of food establishments and discussion workshops on sector challenges and requirements. Graduates leave with a practical understanding of the food production chain and ensuring quality and safety until the product reaches the consumer.
